Delicious baked chicken that is as crispy as fried chicken. Such a fast easy recipe that takes just a minute to prepare. The oven does all the work!
1 1/2 cups plain bread crumbs
2 teaspoons onion powder
1 teaspoon dried basil
1 teaspoon teaspoon garlic salt
1 teaspoon paprika
1 tablespoon water
3 lbs of chicken wing parts (drumettes and wingettes)
In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
In a small bowl, whisk egg and water. Dip wings in egg, then place in bag and shake to coat. Place on a greased 15 x 10" baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once (it's important to flip each piece of chicken over half way through cooking). Can be served hot, room temperature or cold.