Chicken Salad with Herbs and Carrots

This was one of those times that I wanted to make a quick lunch and just pulled out whatever fresh ingredients that I had along with some herbs from my garden (well my big pot on the deck with fresh herbs).  This came out so delicious that it will definitely be a new favorite at my house.  My kids absolutely LOVED it.

Ingredients:

3 cups shredded white meat chicken (I used the breast from a rotisserie chicken)

1/4 cup finely chopped carrot

1 Tablespoon chopped flat leaf parsley

1 Tablespoon chopped chives

1 Tablespoon chopped dill (or 1 1/2 teaspoons dried dill)

1 Tablespoon dried minced onion

1/4 teaspoon black pepper

1/4 teaspoon salt

1/3 cup light mayonnaise

Preparation:

Mix all ingredients until combined well.  Can be made ahead and served cold or room temperature.