It's FRIDAY! How about a yummy sweet cocktail?
This sangria recipe never disappoints. It's sweet, fruity and refreshing. You can definitely change it up by adding a different flavor schnapps and/or wine and any type of fresh fruit that you would like. Nanci and I made it recently with sauvignon blanc, sweet/sour watermelon schnapps and peaches, plums, lemons and grapes. Delicious!
1 750 ml bottle of chilled White Zinfandel
1/2 C peach schnapps
2 T Cointreau
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced
1 10 oz bottle of chilled club soda
Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 min to allow flavors to blend. Mix ib club soda. Pour over ice. Makes 6 servings.