This is a favorite recipe that we have EVERY year for Passover. It makes a delicious side dish for our Passover Sedar dinner. Usually either our Mom or Karen makes this every year for our family. It re-heats beautifully so we often make a double or triple recipe and have it two days in row for both Sedars.
3 squares of matzo
3/4 C. water
1 jar (15 oz) apple sauce
1/2 C. slivered almonds
3/4 C. raisins
3 T. cinnamon
1/4 tsp. salt
1/2 tsp. grated lemon peel
1 C. brown sugar
4 eggs beaten
Preparation: Break up matzo in bowl. Pour in water and toss. let stand until matzo is soft and water is absorbed. add applesauce, almonds, raisins, cinnamon, salt lemon rind, brown sugar, and eggs. Pour into 1 1/2 quart greased casserole dish. Bake at 350 degrees for 1 hour.
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